Sure you could go ahead and make puffy pastry. And I can’t say no to a warm turnover.īut seriously, why does anyone bother buying those boxed ones when you can make a homemade version that’s way better? Ok yes I still used boxed puff pastry. I know what it means when someone says “dial up modem”. One of the desserts I adored as a child were those boxed turnovers. And who doesn’t love their own handheld version of pie? I swapped out the traditional apples and went for juicy, ripe pears in this spiced filling and with flaky layers of puffy pastry, and sweet vanilla icing drizzled over, what’s not to love? These pear turnovers are your answer to when you don’t feel like making a pie for the holidays.
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